01. Introduction on HACCP

02. History of HACCP

03. What is Hazard

04.00 Preliminary Steps of HACCP

04.01 05 Preliminary Steps – Step 01 Assemble HACCP team

04.02 05 Preliminary Steps – Step 02 Describe the product OR product description

04.03 05 Preliminary Steps – Step 03 Identify the intended use and consumers for the products

04.04 05 Preliminary Steps – Step 04 Develop or construct a process flow diagram to describe the process

04.05 05 Preliminary Steps – Step 05 On site confirmation or verification of the process flow diagram

05.01 00 Principles of HACCP

05.01 07 Principles of HACCP = Principle 01 – Conduct a Hazard Analysis

05.02 07 Principles of HACCP = Principle 02 – Identify Critical Control Points (CCP)